Mobile Kitchens

Luxury Kitchen STC is the nation’s largest and fastest growing mobile kitchen provider. Our mobile units are located throughout the US. and Canada. Mobile kitchens range in size from 24ft to 52ft. per unit. Meal cooking capacity ranges from 2,500 to 10,000 meals; per day, per unit, based on a 12 hour work day and three meals per 12 hours. The primary uses for our mobile kitchens are Kitchen Restoration, Kitchen Expansion, Special Event Kitchen and Disaster Relief Camps. [Name of website] has staff on call 24-7 ready to facilitate any of our customers’ needs. All of [name of website] employees participate in ongoing continued education programs. “We don’t just want your money we want your business.

53 ft Mobile Kitchen

10 burner stove with two ovens 4 foot griddle 35# deep fat fryers, 3 door refrigerator true 3 door Freezer true Convection oven Bakers pride 2 Stock pot burner 2 100 gallon water tank 10 gallon water heater 20 kw Cummins Generator diesel Diesel tank, 20 gallon Hand washing sinks 2 3 compartment sink 80 gallon propane tanks, Grey water tanks (2)

    Excellent condition

  • All units 2007 and newer
  • Diamond Plated flooring
  • Low entrants; less than 36 inches off the ground
  • 33% more usable space than most mobile kitchens (space calculated on actual usage area instead of bumper to bumper)
  • Dishwashers utilize high pressure commercial cleaning system (available in most mobile kitchens)
  • All units installed with Ansul suppression system
  • Units detailed and cleaned with a high pressure washing system

    Hitch Requirements:

  • Need a 5500 Series and up to pull this trailer.
  • Gooseneck – 2 5/16th Ball Hitch
  • Has a hitch receiver, electrical Landing Gear.
  • Weight is approx. 30,000lbs

Electrical Requirements: 220 80 amp service must be directly connected to panel by electrician

40 Ft Mobile Kitchen

40ft Bake Unit Fully self contained kitchen container Griddles, Burners, Deep Fryers, Ovens and refrigeration. $10,000.00 + delivery fees This unit is equipped with a Commercial Dishwashing unit: FEATURES: COMMERCIAL DISHWASHER 864T COMMERCIAL Upper and lower rotating w a s h a r m s g u a r a n t e e e x c e l l e n t r e s u l t s . Optional pedestal allows the L-1X to be raised up to a full 12″ off the floor for easy operator use. Height adjustable from 8″ to 14″. Optional dish table, faucet and pre-rinse unit sold separately. Pumped drain will drain uphill. Requires no floor drain. “Works-in-a-drawer”, may be removed by disconnecting wires from terminal block. n Energy Star Qualified. n 30 racks / 120 covers per hour. n Economical to operate. Uses only 1.7 gallons of water per cycle. n All stainless steel construction assures long life and years of trouble free operation. n Unique spray arm system features upper and lower stainless steel wash arms with reinforced end caps. n Built-in chemical pumps and descaling system assures proper chemical usage. n Convenient to service “Works-in-a-drawer”. All electrical components are attached to a sliding drawer for easy access and service. n Pumped drain allows for flexible installation. Requires no floor drain. n Pump purging system improves results by eliminating soil and chemical carryover during rinse cycle. Chemical Sanitizing Undercounted Dishwasher L-1X CMA

38 Ft Mobile Kitchen

38ft 6 burner stove with two ovens with 2 by 2 griddle 35# deep fat fryers (2) 3 door refrigerator 2 door freezer Convection Oven (1) Stock pot burner 80 gallon water tank 10 gallon hot water heater Hand washing sinks (2) 3 compartment sink 50 gallon propane tanks (2) Grey water tanks (1) ****Generator Included * Excellent condition * All units 2007 and newer * Diamond Plated flooring * Low entrants; less than 36 inches off the ground * 33% more usable space than most mobile kitchens (space calculated on actual usage area instead of bumper to bumper) * Dishwashers utilize high pressure commercial cleaning system (available in most mobile kitchens) * All units installed with Ansul suppression system * Units detailed and cleaned with a high pressure washing system

    Hitch Requirements :

  • Need a 3500 Series or 5500 Series Truck Would be best to pull the trailer
  • Gooseneck – 2 5/16th Ball Hitch
  • It has an Electrical Landing Gear
  • Weight 17,600 lbs

Electrical Requirements : 220 80 AMP service must be directly connected to Panel by electrician.

32 Ft Mobile Kitchen

1-36″ Griddle, 1-36″ Stainless Steal Exhaust Hood, 1-36″ Fryer, Dual Stack Convection Oven, Ansul Fire Suppression System, Dry Storage Area, Electrical Panel, Stainless Counter Top, Hand Sink, 3 Compartment Sinks, Mop Sink, 3 Drawer Reach in Ref., Dual Stack Steamer, 6 Burner Range, & Water Heater.

28 Ft Mobile Kitchen

2-36″ Griddle Tops, 1-36″ Stainless Steal Exhaust Hood, 1-36″ Fryer, 1-Dual Stack Convection Oven, 3 Standard Ovens, 1-Double Door Freezer, 1-Condiment Prep/Refrigerated Area, 1-Prep Table, 2-40lbs Deep Fryer w/ 2-Baskets each, Window Serving Ansul Fire Suppression System, Dry Storage Area, Electrical Panel, Stainless Counter Top, 1-Hand Sink, 3 Compartment Sinks, Mop Sink, 3 Drawer Reach in Ref., Dual Stack Steamer, 6 Stove Top Burners, & a Water Heater, 2-14×14 screened roof vents, 1-32″x68″ RV Entrance door with Screen, 1-4′x8′ Concession Serving Window with sliding windows on each end & centre window stationary, & 2-Propane Tanks with Switch Off.

24 Ft Mobile Kitchen

100 amp panel box, 2-64″ , 2-64″x40″ Concession Doors, 2-64″x40″ Concession Serving Windows, 6-4ft double fluorescent lights, 1 Roof Vent, Light Switch, 8-Double 20amp dedicated outlets, 3-Compartmental sink with drain boards, 6′ Interior Counter (24″), hand washing sink, Fresh Water Tank, Waste Water Tank, Hot Water Tank, 4-Propane Tanks with brackets, Air Conditioning, 12′ Exterior fold-out Counters, 2-36″ Flat-top Grills, 1-40″ Deep fat Fryer, 1-6 Burner Oven, 3-Well Steam Tables, 2-36″ Stainless Steal equipment Tables, 1-36″ Exhaust hood/with splash guard/installed, Wall mounted Fire Extinguisher, & 19 Cubic ft. Stainless Steel Refrigerator.